Ground meat - I have tried ground turkey, chicken, pork and beef. Nothing has settled in the slightest. I slow cooked lean ground hamburger with a jar of spaghetti sauce all day. It was soft, moist, and went down easily. I put this on a bed of green beans.
Beef, steak strips - By accident I ate a small piece that was mixed with tender chicken strips. This caused the most violent up rising to date.
Watermelon - Hit or miss. I bought the "Heart of watermelon" thinking it was gonna be really soft and easy. No such luck. Got stuck and took a while to work it back up. I heard this was a tough one to try and should avoid because of the fibrous strings. When I was about to give up, Fourth of July came and while watching the fireworks with family my dad cut up some watermelon and it was fantastic! It was perfect and small enough chunks to be easily chewed.
I believe I am gonna have to add watermelon to my never buy list. I have discovered I can keep eating it without reaching a stop point.
Grapes - Hubby wanted me to pick some up during a shopping trip. I got em, made it to the car, and nabbed one before I closed the trunk. I had to liberate it before I left the parking lot. I forgot "fruit with skin is bad".
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